Whole Roasted Organic Chicken

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The best way to roast a whole chicken and achieve the perfect crispy skin and tender meat is to make "beer butt chicken". The stand can be used on the grill or in the oven and allows for the outer layer to roast evenly while the beer infuses the meat with moisture. Seasoning the chicken with dry rubs makes the dish flavorful and satisfying. If you are trying to lower your sodium intake try one of Mrs. Dash's many salt free seasoning blends. Serve the chicken with a side of your choice of vegetables in ensure a well balanced meal.

Equipment: Beer butt chicken stand
                       Square baking dish (if preparing in the oven)
                       Tin foil (if baking in the oven)

Ingredients: Whole organic chicken 
                        Seasoning blend 
                        8 oz. Beer can (any kind)
                        or 1 small lemon and 1/2 clove of garlic